In fact, it was proved that, the high
presence of high technological quality
gluten, produces a sensitization of the
organism to this protein with harmful
effects. It is no coincidence that in
Italy one person in every 150 is affected
by celiac disease and this value is constantly
increasing. Instead we produce our pasta
only with ancient grains grown on the
Abruzzi hills.
The grains are harvested between the
end of June and the first week of July
and kept in fabric sacks in dry business
premises and in the dark waiting for processing.
The classic, light-colored bran bio
The produce hats with the senator in five
sizes, all in 500g pouch.
- spaghetti
- linguine
- Fusilloni
- rigatoni
- pens
Crafted with round bronze dies, and 'then
slowly dried at low temperature, up to
48 hours.
... Buy now .. visit online shop
[pasta
ancient grains].
... versione italiana su
[pasta
grani antichi].
