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RED GARLIC of SULMONA

(Aglio Rosso - Italian Red Garlic)
Sulmona, 400 mt

ITALIAN RED GARLIC, SULMONA.
Italian Red garlic is a kind of produce particularly excellent and appreciated on the market. It is also a strong medicine thanks to its active principles (enzymes, hormones); it is eaten for its hypotensive, cardiovascular, antiseptic effects on the gastroenteric system. The red garlic from Sulmona is a kind of garlic with white bulb and red cloves, which can be preserved easily and has a very pungent taste. It is registered in the National Variety Register at the Department of Agriculture.

The cooked garlic tastes less pungent than the raw one. You can use it instead of stock cube. Keep the garlic away from dampness to preserve its organoleptic properties.

... buy online [red garlic].

... versione italiana su [aglio rosso].

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Red Garlic
   

TYPICAL PRODUCTS

Montepulciano d'Abruzzo
Extra virgin olive oil
Lentils
Mozzarella
Red Garlic
Italian confetti
Italian truffles
Saffron

RECIPES

Scapece di Vasto
Scrippelle 'Mbusse
Spaghetti alle Vongole
Maccheroni alla Chitarra
Gnocchetti cacio e uova

FESTIVAL

Talami
Sweet Confetto

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