ITALIAN RED GARLIC, SULMONA.
Italian Red garlic is a kind of produce
particularly excellent and appreciated
on the market. It is also a strong medicine
thanks to its active principles (enzymes,
hormones); it is eaten for its hypotensive,
cardiovascular, antiseptic effects on
the gastroenteric system. The red garlic
from Sulmona is a kind of garlic with
white bulb and red cloves, which can be
preserved easily and has a very pungent
taste. It is registered in the National
Variety Register at the Department of
Agriculture.
The cooked garlic tastes less pungent
than the raw one. You can use it instead
of stock cube. Keep the garlic away from
dampness to preserve its organoleptic
properties.
... buy online [red
garlic].
... versione italiana su
[aglio
rosso].
