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Brindisi
- Typical Products
Salento:
Typical Italian produce
Cuisine from Salento is poor and homely;it uses
produce in season, cultivated by farmers: so they
are healthy and nourishing, natural and strong-flavoured.
It is the result of a balance between rustic and
sea gastronomic traditions: it includes soft-
as well as intense-flavoured dishes. |
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Cacioricotta
Cacioricotta is a kind of cheese made of
goat's and sheep's milk; it is produced
in summer. It is a tender white cheese;
it is produced in about 200-gramme moulds.
It is the most important ingredient of the
typical dish from Apulia (in fact, it is
grated to season orecchiette); however it
is good with any kind of pasta. |
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(Olive Oil)
Apulia |
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Olio
DOC extravergine di oliva
"Collina di Brindisi" oil is popular
all over the world because of the use of
a kind of olives, which are considered the
sweetest in the world thanks to the natural
barrier created by the hills between the
olive trees and the sirocco.
Thanks to the mixture of this extra-virgin
olive oil with other kinds of plants you
can use it to dress salads as well as meat
or fries. |
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