 |
|
 |
Ancona:
Typical Products
| Typical
produce from Italy
Local cuisine uses healthy food produced in the
Region.
Among the local specialities you can taste tagliatelle
with asparagus or mushroom sauce, polenta (maize
porridge) with wild boar meat sauce, “vincisgrassi”
and “mistrà”.As to wines, the
most well-known local wine is Verdicchio wine
produced in Jesi. |
|
|
|
|
(Verdicchio)
Ancona |
|
|
|
- Verdicchio
The area where Castelli di Jesi lies is
especially suitable, thanks to its position,
for the cultivation of Verdicchio vine.
It is pale-yellow with greenish glints;
it has subtle and pleasant scent and it
tastes fresh, dry and lightly bitterish. |
|
|
|
|
|
(Olive)
Ascoli |
|
|
| -
Olive from Ascoli
It is one of the most typical and ancient
dishes of Ascoli. They are ideal as starters.
Olives are filled with meat and then they
are fried in hot oil. In order to make olives
taste unique they must be a little bitterish. |
|
|
|
|
|
 |
| Beach
hotels |
| the most beautiful beaches
of Italy in the best hotels |
|
|
|
