Typical produce from Italy
Abruzzo has been for years a land of farmers
and shepherds, devoted to agriculture and cattle-breeding,
that's the reason why the typical produce of
this region is so numerous. It is genuine produce
which, though involved in the industialization
in order to get a better optimization of operation
schedules, is still today produced by a lot
of families for their needs. From salami and
cold pork meats to cheese, from fruit to vegetables,
from unusual cultivations (eg. saffron, spelt
and truffle) to oil, wines, spirits, pasta.
In short, a wide variety of produce which has
kept its traditional features on the whole,
though some changes and improvements have been
made throughout the years. The produce of Abruzzo
always provides you with what it promises to
give you.